My daughter is very fond of rice balls and my husband loves ginataan. To make both of them happy, I make what they love in one menu. This photos were taken a couple of weeks ago when we got our asian goodies in Pittsburgh. The kids had so much fun in helping me to make the ginataan. They were the one who made the rice balls.
See how seriously and diligently they're working on to form the rice balls?
It was EJ's first time to help us in preparing the ginataan. Although he doesn't want to try to eat it when it's cooked, at least he is interested enough to help us and have fun.
Here's the yummy ginataan which my hubby called Guinobatan (one town in Albay Province) lol. The ingredients were banana (saba in jar), sweet potato (asian kamote, yung di malata), taro (gabi), jackfruit, condensed milk, and coconut milk. I did not include tapioca this time.
huhuhu...never pa akong nakagwa nya sis...mukhang masarap ah!
ReplyDeleteThanks for the follow. I'm following back!
ReplyDeleteWow!...ang sarap naman nyan...pwedeng pahingi?...last May I had ginataan after 1 yr & 5 months of not eating it ...kakagutom...
ReplyDeleteTama si Dhemz, mukhang masarap nga. Para ba syang Gnochi, Rose?
ReplyDeleteoh my, sarap niyan. fave ko yan.. waaa, anytime pwede ko maluto yan, ingredients are within my reach wwaaaaa.. bakit di ako makapagluto.. ang yummy naman niyan!!!
ReplyDeletethat's special ginataan, if you'll ask me. kasi it was made out of love by very small hands :)
ReplyDeletea fun activity where kids could engage in. Nice!
ReplyDeletereminds me to include binignit sa merienda cena ng mga bata sa school .. thanks for this... great job lovelies...
ReplyDeletehaguy! may ka kupetensya pala ako sa rice ball...contest diay mi rye hahaha....mukhang masarap ang ginataan mo rose ah!....
ReplyDeleteAlam mo Rose, tuwang tuwa ako pag na bibisaya ka...kasi para kang ako noon, di rin ako marunong magsalita pero nakakaintindi ako kunti...pero ngayon bihasa na dahil sa blogging hehehe...and im proud to be biddak..hahaha
The family that cooks together eats together. Ang galing naman nang mga anak mo na tinutulungan ka sa pagpe prepare sa pagluto nang guinataan. Siguradong masarap kang magluto nang guinataan dahil luto sa gata ang specialty nang mga taga Bicol. Nakakatuwa naman si EJ na very serius sa paggawa niya nang rice balls, lol. Thanks for the post. God bless you all always.
ReplyDeleteHahaha cute ng mga burito mo bading, napaka sipag ahh, nasa ibabaw na ng misa si EJ, sana ganyan si jose minsan, istrikto si jose kapag si jake nakapatong na sa misa o kaya paa nya. haaay
ReplyDeleteHey, Rose, great job training your kids to help out at home. And your ginatan looks so delicious.
ReplyDeletealam mo gamit ko, sa balls ung malagkit, ung sau rice ba talaga> lol:P pero napakasarap naman yan.. kasi my milk,
ReplyDeletewow this looks so much fun!! and looks absolutely yummy..:)
ReplyDeleteUhmm looks so yummy girl, how sweet of your kids to help you prepare the guinataan dish
ReplyDeletelaag din me dito sis...ehehehe!
ReplyDeleteGuinataan was my favorite afternoon meryenda of all time! There was this canteen in the community I grew up in and they would always keep a serving for me when they had this because they knew how much I loved it :)
ReplyDeletesarap naman yan..visiting you here from adgetize..hope to see you at my place too..
ReplyDelete