After we shopped for some oriental goodies, I made us a pan of bicol express. I altered it my normal way of cooking it by adding some pineapple chunks. I thought that hubby won't like it but I was surprised that he did! He even liked it more than the normal way of preparing it.
that a little bit of this
and a little dash of that
makes a sumptuous life...
so Spice Up Your Life.
I miss this, my relatives in Lucena always cook bicol express, yum! Happy Sunday!
ReplyDeletemmmm, tipo ansarap, rose. ito yata bicol express ang di madalas mailuto d2 sa house, hmmm, dapat cguro itry ko ito, thanks:)
ReplyDeleteisa ito sa mga foods na gusto kung ma try kainin, di ko pa kasi ito natikman :( Pero sa picture na to, mukhang masarap naman.
ReplyDeletei love bicol express, parang gusto ko i try ito recipe mo =) its new with chunk!
ReplyDeleteyummmy, even though that i dont like to eat pineapples on cooked dishes, i can still say that this dish is not complete without pineapples
ReplyDeletehere's my YUMMY SUNDAY entry
I love ginataan dishes, and my super favorite is the Pinangat! I still haven't eaten Bicol Express (ang natikman ko yung de-lata), pero isa ito sa mga gusto kong matikman talaga.
ReplyDeletemy Yummy Sunday post
wow, ulam namin kagabi ginataan na tuna din ... pero mukhang masarap ng ito...
ReplyDeleteYummy Sunday here
Wow! I'm literally drooling from this sis!!! I don't know how to cook this!
ReplyDeleteLife
Women
Mom
Looks so yummy! I just hope this isn't too spicy.
ReplyDeletePerfectly Blended
Yum yum Here's my Ruby link for you
ReplyDeletemmmmmm makes me want to start cooking:)
ReplyDeleteThe bits of red give the dish a lovely look, the addition of pineapple to the shrimp paste, hot peppers and pork sounds divine - a sweet/hot blend that tastes as good as it looks I would imagine!
ReplyDeleteSarap nyan. Kakagutom!
ReplyDeleteMy Ruby Links:
Moms... Check Nyo
Yummy-as-can-be
sis, meron paba jan? pede penge? hehehe...ang salap! dpa ako nakatikim nyan.
ReplyDeletei love anything spicy... =)
ReplyDeletesarap naman niyan sis. Sana marunong ako maglluto niyan. Paborito ko yan :)
ReplyDeletePls visit mine too, whenner you got a chance :)
You have me salivating and swallowing hard...this looks so darned good!!!!!
ReplyDeleteMy Ruby Tuesday is now posted if you'd care to join me.
I am not familiar with this dish. So I had to ask my husband about it. He lived in your homeland for seven years when in the navy.
ReplyDeleteWe decided to give your recipe a try and see if it is what he remembers.
Happy Ruby Tuesday
Haguy, haguy, holy goodness jud Rose...pahingi waaaaaaaaa....di ako marunong nito, ang alam ko lang ay kumain nito waaaaaaaa. tsalap tsalap..kakalaway...ahak!
ReplyDeleteThat sounds and looks delicious! Could you add shrimp instead of pork? I love seafood better than pork or beef.
ReplyDeleteMy mouth is watering now. :-)
Hi Pagan Sphinx, I think you can also add shrimp. This one is a combination of shrimp paste and pork.
ReplyDelete