Potato Cakes with a Twist - Project 365 # 84

Whenever there is a left over mashed potatoes, I always make it into potato cakes the next day.  

I gave it a little twist this time.  I added some green peas and fresh fried bacon to  improve its flavor.  

My kids love food with cheese so I sprinkled a little to it too.

You ca also just put it on top of the potato cake when you are frying it but I preferred mixing it into the other  ingredients.

If it's hard to make your kids  eat veggies, just try to incorporate it to  the foods that they like.  I usually  mix frozen veggies to our fried rice and Mr. Burrito who is very picky loves it.

March 25, 2011:

• After the little bit of snow fall yesterday, the temperature today is cold.   It will stay cold until next week.  Can't believe that it's Spring already but I can't go out and  plant  things in the garden yet.  I am worried that frost will kill it.
• It's Friday today so  we will be eating fish, no meat.
• I am thawing out the frozen fish I have in the freezer.
• Hubby is planning to get some fish sandwiches and bring it to Dad later on when he gets home from school.
• I talked to Mama over the phone  earlier today.

Are you up to the challenge on posting a photo a day?