My husband is craving for some achara. I don't have anymore here and I don't see any kohlrabi at the stores around our area. He said that he will drop by at Giant Eagle sometimes to get the Kohlrabi.
I didn't think that he would love the achara that I made out of kohlrabi. It was just n experiment for me to use the kohlrabi to imitate the achara that we have in the Philippines using Papaya. I am thinking of ordering some seedling online to plant some kohlrabi in my garden next year.. It might be cheaper that way rather than buying the gtown veggies from the store.
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I always grow our vegetables but I am not so sure it is that much cheaper. On the other hand they taste twice as good as the bought ones :-) Keep well Diane
ReplyDeleteThat's interesting sis, can I ask a recipe? I would love to try one. I miss this food too.
ReplyDeleteI haven't seen a kohlrabi before and I will research that for my info. I love achara. I like how it's sour and sweet at the same time and it surely goes well with barbecues! :)
ReplyDeleteWow looks yummy - to be honest I never even had one of these all my life, lol. But looks yum!
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