What kind of salt do you buy for your cooking? We like Morton for ours. I found an interesting thing about certain salt. Xeronate is a kind of salt that has a xeronic acid.
A Spice A Day # 29
- My quest to update this blog daily -
January 29, 2012:
- Ms. Burrito made us breakfast today. She prepared bacon, eggs, and toast. Mr. Burrito on the other hand volunteered to set up the table. I am so proud of my kids.
- Ms. Burrito and the other kids at St. Joe's sung at the noon time mass today.
- We visited my FIL after the mass.
- Then we drove to Dairy Queen and grabbed some lunch.
- I made some past salad for dinner.
Hello Sis, Thanks for dropping by my blog today. Always glad to have loyal friends like you. :) BTW, I like your salt. I don't sea salt much on ours but I miss the taste of pure sea salt from the place we live in Phil. :)
ReplyDeleteHow I wish I have my own kitchen and I'll definitely follow everything you suggest:)
ReplyDeleteWishing you the best of 2012!
I did tried that before and it was fine..
ReplyDeleteVisiting for BM! Hope you can stop by:)
http://www.cassandrasminicorner.com/2012/01/salt-soaking-solution.html
ang galing talaga ni Rye...wohoo! likewise sis, we use the same kind of salt brand.
ReplyDeletewow at nakakatulong na pala mga burritos good job .. Kami iba brand ang gamit eh =) Here is my entry for Blue Monday.
ReplyDeleteWow, Rylie actually prepared your breakfast all by herself. What a talented girl you have. And EJ helped her prepare the table. Maganda talaga ang training mo sa mga anak mo. Thanks for the post. God bless you all always.
ReplyDeleteThe dates are Jan and Feb? X-cellent choice for "X" today on ABC Wednesday (June 26, 2012).
ReplyDeleteHi Kate, this is just a recycle of my old post as I did not have time to post a new one for X hehehe. Thanks for visiting.
ReplyDeleteah, so many salts!
ReplyDeleteROG, ABC Wednesday team
Have a lovely spicy day, Rose!
ReplyDeleteWil, ABC Team.
Hello.
ReplyDeleteYou should indeed be very proud of your children and also the job that you and your husband are doing in raising them. They sound and look like really good kids.
We don't use much salt in our cooking, but when we do, we also use Morton. Enjoy the rest of the week. Thanks for sharing & visiting. Keep on listening to the Xylophone Of Love (smile)
I didn't know about those salts! But I DO like the idea of recycling a post when there's no time for a new one—why didn't I think of that?!
ReplyDeleteInteresting post to leave me! I'm a kosher salt girl for grilling; Morton's for stews and such. When the salt needs to stick, I stick to kosher!! THanks for visiting my blog, Rose! Amy
ReplyDeletehttp://sharplittlepencil.com/2012/07/03/snapshots-of-then-dverse-im-back/