In the region where I was born and grew up in the Philippines, we uses coconut milk and lemon grass a lot in our cooking. I crave for the dishes that my father used to cook so I buy some in the Oriental store sometimes when we go to Pittsburgh.
My husband love longanisa, the Filipino sausages.
Oh, jeez ... with lemon grass? This is so tempting!
ReplyDeleteCheers!
Coconut milk and lemon grass are also familiar here. I'd like to try your longanisa, Rose!
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I also love cooking with lemon grass, it has a lovely flavour. Take care Diane
ReplyDeleteSarap!
ReplyDeleteMoms... Check nyo
yummy native longganisa..
ReplyDeletesee my entry:
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Yes, those delicious LOOKING LINKS definitely would spice up my LIFE! Kate, ABC Team
ReplyDeleteNever had this dish but sounds delish! ~ Great post for L ~ (A Creative Harbor)
ReplyDeletelongganisa and fried rice, with eggs and brewed coffee! i carry a pot of lemongrass every time i move.:p
ReplyDeleteL is for...
Nice LINK sausage!
ReplyDeleteROG, ABC Wednesday team
Always the tastes of home are the best.
ReplyDeletewow, did you cook the longganisa with lemon grass and coconut milk?
ReplyDeletei love longganisa.
Lovely dish!
ReplyDeleteI love sausage. Those look delish. Would love to try them!
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Oh you certainly can use your kitchen from A-Z. This looks very tempting.
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