My daughter love deviled eggs so I taught her how to make it. My husband and his Dad also loves this dish.
For the filling, we put miracle whip, mustard, relish, salt and pepper to taste, and mixed it with the egg yolk. Then we topped it with a dash of paprika.
This looks delectable! I love eggs and have never had this version!
ReplyDeleteMe parece delicioso...gosto de ovos. Um abraço!
ReplyDeleteMy middle granddaughter loves deviled eggs. They are not my cup of tea.
ReplyDeleteAn Arkies Musings
I love DEVILED eggs!
ReplyDeleteROG, ABC Wednesday team
I don't know anyone who doesn't like it. I love deviled eggs too.
ReplyDeleteI love Deviled eggs! I use a dollop of plain yogurt, mustard and fresh ground black pepper in mine.
ReplyDeleteyummm! this makes a great appetizer.:p
ReplyDeleteD is for...
haven't tried that yet. seems easy to make and looks so yummy.
ReplyDeleteOne of my favorite foods - Deliciousness Defined!:)
ReplyDeleteI love deviled eggs - Deliciousness Defined!
ReplyDeleteYes love devilled eggs, your photos make me want to reach in and take one, or two.
ReplyDeleteJoy - ABC Team
Exactly the way I make Deviled Eggs, too! We love them! Good choice for "D"!
ReplyDeleteLea
Lea's Menagerie
I forgot about "D" and used my Daffodil photo for Macro Monday!
I love deviled eggs, too. Wish I had one right this minute. Yours looks so good.
ReplyDelete