Wednesday, March 20, 2013

LongSiLog

In the Philippines, we have a meal combo called LongSiLog short term for Longganisa (Filipino sausage), Sinangag (fried rice), and Itlog (egg).  My husband likes this  Filipino sausage so whenever we find some in the Asian store, we always buys like  6 packs of them.


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14 comments:

  1. MonaMarch 20, 2013 at 8:26 PM

    i like this kind of almusal :) yum!

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  2. UnknownMarch 22, 2013 at 2:47 AM

    our sausages are really tasty and always fresh. it should have been very popular in other countries, i hope :)

    we always love this kind of breakfast.

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  3. riablahgsMarch 22, 2013 at 5:00 AM

    Yumminess!!!!! :) My daughter and I had that for lunch 2 days ago and she reprimanded me big time for cooking meat during Lenten season. My bad! I totally forgot that we're not supposed to eat meat during Wed - Fri. It's our tradition when observing Lent.

    I can't wait to eat Longanisa again after the Lenten season. Siguro after we come back from our vacation. Meanwhile, I will just google at your food pic :)

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  4. MakoyMarch 22, 2013 at 6:42 AM

    when I was still eating pork, I usually eat longanisa with egg and fried rice. It's just the usual pinoy breakfast.

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  5. Chubskulit RoseMarch 22, 2013 at 6:53 AM

    Oh you don't eat pork anymore, Makoy?

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  6. MaiThreeBoyzMarch 22, 2013 at 12:27 PM

    those are my kids' favorite. i'm not much of a longganisa person but i love sunny side up eggs. so i'll just go with the 'silog'.

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  7. Jerla Oh lalalaMarch 22, 2013 at 12:56 PM

    Yum! your longsilog looks very inviting

    http://www.noypeeto.net/2013/03/hugo-last-bully-review.html

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  8. IreneMarch 22, 2013 at 7:59 PM

    Wow good thing it is available there. I love Nueva Ecija's longganisa. Tastier. =)

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  9. PeachyMarch 23, 2013 at 5:00 AM

    Our family loves all version of SiLogs!Yours look delicious!

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  10. photowannabeApril 2, 2013 at 9:58 AM

    You have posted a perfect Lunch or breakfast.
    I am liking learning all the new words.

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  11. Roger Owen GreenApril 2, 2013 at 10:40 AM

    looks like tasty LINKS!
    ROG, ABC Wednesday team

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  12. AnonymousApril 2, 2013 at 12:36 PM

    Oh I love longsilog too. In Chowking we eat this almost every Saturday. My mom loves it too.

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  13. LONDONLULUApril 2, 2013 at 9:02 PM

    These look so delicious - too bad they are not available anywhere near here!

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  14. A Colorful WorldApril 3, 2013 at 9:48 AM

    Your Link sausage Look wonderful! I am so hungry right now...about to leave to get blood work done and couldn't eat yet this morning!

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