My daughter was craving for some leche flan the other day so she and her Dad made some. My husband is better in making leche flan (Filipino custard dessert) than me so whenever we are craving for it, he is the one making it. It turned out really good as usual.
In making leche flan, you only use the egg yolk. I did not want to waste the egg white so I made an egg drop soup out of it. I added a crab soup mix into a boiling water, add some scallions, and dropped the egg whites when it was nearly done.
I love this kind of soup. It always reminds me of Korea.
Leche flan looks so good, I've been craving leche flan for weeks now but I still didn't have a chance to get some condensed milk yet. lol
ReplyDeleteI absolutely love egg drop soup. That looks delicious.
ReplyDeleteI fail at making egg drop soup every time I try it. Good thing I'm determined. I'll get it right eventually.
ReplyDeleteI love leche flan. And that is one good way of using the egg white. I may have to try making egg drop soup sometime.
ReplyDeleteThat flan looks delicious!!!!! If only I was a better cook or baker I would attempt to make it.
ReplyDeleteI am loving the egg drop soup. I have never tried flan but I have heard it is really good
ReplyDeleteyep it's official i adore you i've been wanting a recipe for egg drop soup forever thank you
ReplyDeleteBoth of those looks delicious! I haven't tried to make flan before but is looks good.
ReplyDeleteI'm not the biggest fan of flan. It does look appealing though.
ReplyDeleteI'm drooling right now... That egg drop soup is just so perfect for me right now. I'm sick and soup are good for me at the moment.
ReplyDeleteBoth of these are what I would love eat like right about now. I am afraid of making leche flan because of how heavy the calorie is, but I would love some. Egg drop soup is something I always go for first when in Chinese restaurant. Yummy!
ReplyDeleteThose are good food.
ReplyDeleteThese look so delicious! Thanks for sharing.
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