We visited Dad at my SIL's house last Saturday. My FIL is getting so skinny and can' recognize anyone anymore but despite that, he still hanging in there. He is really good trooper although I can tell that he is tired and wanting to rest already. Anyway, my sister-in-law, Chris let us tried her newly baked Amish FRiendship Bread. She gave us the recipe so I handed it to my daughter.
When we came back home, my daughter immediately gathered all the ingredients and tried making it. Here is the recipe.
Ingredients:
Ingredients:
- 2 3/4 all purpose flour, we used gluten-free
- 1 3/4 cup sugar
- 2 tsp ground cinnamon
- 1 1/2 sp baking poweder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (4 serving size) package instant vanilla pudding mix
- 1 1/4 cups milk
- 1 cup vegetable oil
- 3 eggs
- 1 tsp vanilla extract
- 2 tsp chia seeds
Procedure:
- Preheat oven to 325 degrees F. Coat two 9x 5 inch loaf pans with cooking spray
- In a large bowl, mix flour, sugar, cinnamon, baking powder, baking soda, salt, chia seeds, and pudding mix; set aside.
- In a medium bowl whisk milk, oil, eggs, and vanilla. Stir liquid mixture into flour mixture and combine well. Evenly divide mixture into two loaf pans.
- Bake 55-60 minutes, or until a tiithpick inserted in center comes out dry. Let cool 15 minutes, then invert and finish cooling on wire rack.
This was a nice snack that we had, timing for the national Friendship day. This would also be great to give as gift during the National Hugging Day. So if you have someone special you want to give a hug and a nice snack, prepare this recipe, it is so good!
This is a good snack, all the more it was prepared by a beautiful young lady of yours. Best Regards!!!
ReplyDeleteThis looks good and the recipe is very common, thanks for sharing.
ReplyDeleteThat's really lovely. I hope your father in law becomes healthier.
ReplyDeleteThanks for sharing the recipe. I'll definitely bookmark this post and share to wifey
ReplyDeleteYour daughter is clearly becoming an expert in the kitchen. Looking forward to seeing more of her delicious creations!
ReplyDeleteOh yum, this sounds so good. I love homemade breads and can't wait to try this.
ReplyDeleteThis looks like a great snack to make it be a will to grab for singing the morning if you are running out the door and need breakfast.
ReplyDeleteYummy, this sounds so good. I'll have to have my grandma make this sometime for me.
ReplyDeleteNice, Healthy snack!
ReplyDeleteThank for sharing this! I was looking for a good friendship bread recipe :)
ReplyDeleteYummy bread. Looks really delicious. Love it.
ReplyDeleteLooks delicious and a healthy food. I badly need this. Thanks for posting it!
ReplyDeleteI love homemade bread! This looks so good. I will have to make some this weekend.
ReplyDeleteohhhh anything Amish is heaven to me. This I do have to make!
ReplyDeleteYou are lucky to have a daughter who is a wiz in the kitchen. I wish my daughter was that way too. Thanks for the recipe. This homemade bread would definitely be a hit in our home.
ReplyDeleteOh my gosh! I love amish friendship bread! I remember getting the bags of dough from a friend and trying to follow the directions and was so exited to pass on another batch to another friend. It was so good I couldn't wait for it to come back around to me again.
ReplyDeleteThis sounds like a great snack! I used to have an Amish bread where I saved a starter each time. Now I can't remember what the recipe was for.
ReplyDeleteI love this shortcut! We have Amish around us so we are lucky to be able to taste a nice traditional one but I could never make them.
ReplyDeleteOh my goodness! This one is looks so yummy and tasty! I've never tried to taste it and I'd love to make it.
ReplyDeleteThanks for the recipe! I have been experimenting with making different kinds of breads.
ReplyDeleteYum. This sound was really amazing, Such a great recipe
ReplyDeleteWhat a great recipe. looks like perfect for my family
ReplyDeleteYum! This looks so yummy! I have never heard of anything like this, and it looks so good. This would be perfect for an Easter brunch. - Erin Kennedy
ReplyDeleteThis sounds great! I know my kids would eat it up in a heart beat. Thanks for the great recipe.
ReplyDelete