The most common worry about winter is not the cold,
but rather the foods to keep in store for the season. If you are having trouble
thinking of what else to put in your cold room or root cellar, you only need to
know some essential but long-lasting
foods to store during this period. You also have to ensure that you carry out
proper storage to ensure that the foods don’t go stale. Remember to check them
occasionally to remove ripened or bad ones as they will spoil the others. Here
are five foods that you should probably store for any winter.
1. Apples
Apples are known for their ability to be kept for
extended periods. The best apples to set aside for winter are those with hard
skin and firm. Unlike carrots, air circulation is vital for the storage of
apples. Apples produce ethylene; a chemical compound that accelerates ripening.
Therefore, they should not touch other. The best way to store them is to nest
the apples in shredded paper. Otherwise, wrap them individually in a newspaper.
Store them in ventilated crates or boxes away from other crops.
2. Carrots
If you love carrots, then you can start by
pilling them into banana boxes filled with sawdust or damp sand. Do not wash
them just remove the excess soil. Pile them in layers with the largest ones at
the bottom. Many people believe that this is only important if you want to eat
the small carrots first. However, the truth is that starting with larger
carrots at the bottom allows you to pack more carrot than if you did it in
reverse.
Use a quarter inch of sawdust or sand. The final
covering should be about two inches thick. Turnips and winter radishes are some other foods you can store this way, too.
3. Garlic
Long-term storage of garlic requires that you cure
them first. It dries the outer layer making it a protective covering for the
bulb. The garlic sold in market stalls are
already cured in most cases. You can store your garlic for winter in a
couple of different ways as highlighted in preparednessmama.com. The most straightforward method besides
putting them in a mesh bag is freezing them. Some people prefer pickling their
garlic in vinegar. It keeps them as very fresh, but the process is a little
tedious.
4. Potatoes
The tubers have different storage spans depending on
the type. You can ask your market seller or the grower on the suitable variety
to store up for a long winter if you are not an expert in them. Remove excess
soil but do not wash then allow them to dry out before storing them in a covered boxes with ventilation holes.
5. Pumpkin
First, ensure the pumpkin is
ripe.
Then pick one with a stem that is at least 1-inch long. The stem acts as an
air-tight lock that keeps them from rotting. Most of the pumpkins are cured before harvesting. However, if you
have a fresh harvest, dry them at a temperature of 80-850F. The storage should
be in a properly ventilated cool and dry place.

