We had some guest yesterday who came over to our house and brought us some veggies. This is my first time seeing this long "upo" not sure what it's called in English wahhhhhhhhh but look how long it is. Give me a buzz if you want some and "ill give t3/4 of that lol. Thanks a lot ate Anna!
She also borught us some peppers and a butternut squash. Thanks for sis Yami for teaching me how to cook pakbet. I cut up the veggies and put half of it in the freezer, hopefully I could still use it later. That's my first time freezing veggies.
I only pt sitaw (string beans), talong (eggplanbt), and kalabasa (squash) on my pakbet.
Here's my first attempt of cooking pakbet, it is incomplete but it tasted good. Hubby does not like pakbet because of bagoong.
Behold, this is a censored photo lol. Hubby's humored ran yesterday and did this pose for me hahaha.
Have a nice weekend everyone.
Ok sis mukhang masarap ang kinalabasan ng pakbet mo. Ang cute naman ng shape ng kalabasa na yan.
ReplyDeleteMarami rin palang generous neighbors diyan sa inyo parang sa probinsya dito sa atin.
John is really funny! lagay mo RatedR yung photo. hehe
ha ha ha, natawa ako sa hubby mo, natural comedian din!
ReplyDeleteAko naman,hindi ako naglalagay ng kalabasa sa Pinakbet ko, Sitaw,Talong,Okra at Ampalaya lang,kasi di ako nakain ng Kalabasa. :D
haha, i love those photos! you have a cool family sis. =)
ReplyDeleteOrganic veggies! I love the thought of growing your own food. Someday, I will do just that... for now, I only have chilli, basil and salad greens... Your pinakbet looks scrumptious! Well done!
ReplyDeleteWe Ate This!
wow! so yummy nga tingnan nung pinakbet mo mommy rose...
ReplyDeletehehehe... naughty nga si hubby...
hahahahaa!!Ang haba ng ano ng asawa mo...upo nya lol!!\(^0^)/
ReplyDeleteDrooled over the pakbet--sarap lantakin ang bagoong!
nahuli pala ako for the pakbet ingredients. sorry. mukha namang masarap ang pakbet mo e.
ReplyDeleteang gaganda ng veggies, fresh na fresh. at ang upo grabe sa haba. ngayon lang ako naka kita ng ganyang kahabang upo. parang ilang pamiya na pwedeng magulam nyan..ehehe.
rhonnel is doing that too whenever we have long bananas or eggplants.
btw, here's my recipe of pinakbet nga pala. nandito na rin list of veggies...http://butterfly-kusinako.blogspot.com/2010/04/pakbet.html
ReplyDeleteHahahaha... your husband is so funny!
ReplyDeleteMy dad hailed from Ilocos, and the way they cooked pakbet is with bagoong isda. I don't think I have tasted a pakbet using bagoong alamang. I still haven't tasted the butternut squash, may difference in taste ba?
Upo I think is "bottle gourd," but am not sure. That upo sure is very long!
Thanks for hopping by my FTF post. Happy weekends!
we have the same bagoong brand! I miss pakbet...gonna make this soon! :)
ReplyDeletedaming ulam na upo nyan sis:)
ReplyDeleteyup,i agree, looks yummy ang pakbet mo.
now you can have pakbet right at your kitchen..yummy ah, sana makatikim kung malapit lang..
ReplyDeletehuh! so big upo. funny pic. haha. tama si yami, lagyan mo note.. haha..
Hahahaha! Still can't get over the last photo.
ReplyDeleteAnyway, my comment is about the food. LOL.
Whenever my nanay wanted us to eat veggies, she'll cook us pakbet / pinakbet. My brother and I love it 'cause of bagoong.
Thanks for sharing! :)
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whoa...that is one long veggie! lol. love eating pakbet...haven't tried cooking it myself, though. :)
ReplyDeletedito ka magaling Rose,,, kasi tagaBicol ka... hay... ang laki naman niyan LOL, funny naman si HUbby oi... LOL..
ReplyDeleteMy Food Trip Friday here
kahit incomplete basta pinoy food...ok yan...I love veggies anytime...
ReplyDelete2 ur hubby...he he he
sarap naman ng pakbet mo; reminds me to cook my veggies before ma spoil :-)
ReplyDeletehahhaha....loka! long and behold...am sure ganon din ang gagawin ni goryo....lol! may bulati din kasi ang utak ni goryo....kakatuwa....:)
ReplyDeletesarap naman tong luto mo sis...meron paba jan? pede makahingi? hehehehe!
a quick dalaw here muna bago mag take a nap...am so drowsy kasi eh!
LOL funny Mr Joops.. grabe ate di ko kaya ang ganyan kalaki. LOLZ
ReplyDeleteI love the veggies.. parang first time ko lang makita yung iba.. I almost forgot na meron pala such ulam like Pakbet.. makapagluto nga minsan.. i wanna eat veggies kasi, lagi nalang meat..
Happy weeken ate rose and to your family.. Hugs to your burritos =)
hahaha..nice pose nang hubby mu may props pa te.hehe..wow gusto ko rin magluto pakbet dito kaya lang di ako makakita ng filipino store kainis! pahingi te..:P happy weekend!
ReplyDeleteI love finding new food blogs! Thanks for stopping by my blog and for following! I'm following you back! Have a great weekend!
ReplyDeleteAndrea
http://365daysoflifebehindthelens.blogspot.com/
Thanks for following me! I'm following you back!
ReplyDeletehttp://spoonsspadesandstitches.blogspot.com
Di ko kinaya ang asawa mo. Haha.
ReplyDeleteYes it is sis...You were not able to add it. Sayang. Next time naman.
ReplyDeleteThis is hilarious! I love his humor! And gosh that's a very nice gift to give someone.
ReplyDeleteHahahaha I keep on laughing here lol
ReplyDeleteJohn really has a sense of humor but not in front of the kids please. It is understandable that John will not eat pinakbet because of the bagoong. The solution is to substitute canned sardine like Ligo for the bagoong. It has the same effect but less malansa (can't think of the English word for malansa at the moment). It's good that your children eat veggies. These are good for their bodies. Thanks for the post. God bless you all always.
ReplyDeleteHi Kuya Mel, don't worry the kids were not around when he did this pose for me lol..
ReplyDelete