Tuesday, December 7, 2010

Tuna Patties


I made some tuna patties a couple of weeks ago because my husband has been craving for it . I found this simple recipe at cooks.com shared by CM. I als made some battered hot peppers.

1 egg
1 can chunk tuna (6 1/2 to 7 oz.)
1 tbsp. tuna liquid
1/2 tsp. prepared mustard
1/4 cup fine dry bread crumbs
Fat for frying

Combine egg, tuna, tuna liquid, mustard, and half the bread crumbs. Mix well, shape into four patties. Roll in rest of crumbs.

Heat fat for frying. Cook tuna patties over medium heat 3 to 4 minutes until browned on one side. Turn gently and cook several minutes longer until browned on other side.

A neighbor gave me a huge tomato a couple of weeks ago and I saved the seeds of it. I put the seeds in a table napkin but when it dried, I noticed a heart shape in it. What do you think?

Just remember....


that a little bit of this
and a little dash of that
makes a sumptuous life...

so Spice Up Your Life.

14 comments:

  1. Masarap nga siguro yung tuna patties, parang tuna hamburgers. Hindi ko pa nasubukan yan. Ang ginagawa ko ay tuna omelet. I normally eat tuna in the can as is. Thanks for the yummy post. God bless you all always.

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  2. A healthy alternative to the beefy burgers, yum!

    My Yummy Sunday post

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  3. Uhmm Rose, copy ako nito ha? when my husband arrives baka magustuhan din hahaha sana

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  4. pwede din siyang lagyan ng beans rose.. pwede monggo .. yun ang ginagawa ko... hehehe...

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  5. looks very yum! I like the presentation.

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  6. I've never heard of tuna cakes before...they look yummy! Thanks for the recipe and for following my at Stuff and Nonsense...I'm now your newest follower!

    Blessings,

    Alison

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  7. ayay! pulang pula ang heart...ehehhehe...meron pa ba dyan sis...never pa akong nakagawa nyan....:)

    musta na? ano pinag kakaabalahan mo dyan...ehehehe!

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  8. That tomato has "heart"! Nice recipe. Sounds easy to make; maybe I'll try it.

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  9. I haven't had tuna cakes in a long time. They sure look yummy. Yep! That's a heart alright. ;)

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  10. That recipe looks lucsious. I'm saving it. Love the heart. Don't you love it when serendipity takes over?

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  11. Hi! Thanks for stopping by & following, I am your newest follower! Enjoy your week!

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  12. Bookmarked this page for future reference. Truly luscious!

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