When I harvested my veggies in the garden, I have some green spicy pepper so I stuffed some of them. I did not bake it this time but fried them. It was delicious with rice of course and the sweet and paired with manis pedas sweet chili sauce.
Hubby and I love spicy foods so once in a while I made it a point to make some dishes like this one.
Have a safe and fun weekend everyone.
ang puti ng kanin! lol
ReplyDeleteparang masarap to.. di ba to masyadong maanghang?
yum! thanks for sharing, ma try nga yan next time
ReplyDeleteI've never tried the smaller peppers, mukhang masarap!
ReplyDelete-Gizelle
nakakagutom naman itong post mo, mukhang ang sarap-sarap...will try next time! happy food trip friday! :)
ReplyDeleteit was long ago that i baked stuffed bell peppers...esp pag may uwi ang SIL from the Mt. Province.
ReplyDeletehttp://clarizze.blogspot.com/2010/11/ftf.html
I like food when it's hot lol 100% going to try it out this week. Thanks. . .
ReplyDeletehealth is riches
Looks delicious! I'm your newest follower here.
ReplyDeleteIf you have time, do drop by:
Pineapple Pork Steak
CBK Experience
Rose di talaga to mabenta sa lamesa ko... kaloka... kasi naman mainit pa dito tapos ito kainin namin.. hahaha...
ReplyDeleteMy Food Trip Friday here
looks yummy at yes your rice napakaputi mamahalin siguro yan hehe
ReplyDeletemukhang masarap to, healthy pa tapos spicy pa ang pagkaluto, mhilig ako sa spicy
ReplyDeleteLesley
wow, yummy and healthy dish
ReplyDeleteNoobfoodie
yum, sarap naman nito...pwede hingi ng recipe...
ReplyDeleteHello Ate Ces, madali lang naman recipe nito.. all you need is italian saisage then you mix it with egg and bread crombs then stuff mo na yung peppers, then fry 'm.
ReplyDeletePwede rin pala yung small pepper, I thought it's only possible with bell pepper.
ReplyDeletereally looks yum! want to try it :, happy weekend!
ReplyDeleteThese look yummy! Thanks for sharing and happy weekend!
ReplyDeleted ba mabusisi gawin? ksi parang ang liit ng peppers.:p
ReplyDeletei love stuffed bell peppers.
hahhaa...puti nang kanin...parang jasmine rice...ehehehe!
ReplyDeletesausage nalang sakin...d kasi ako mahilig sa pepah!
looks yummy! we do something similar, too...using the siling mahaba/pangsigang. been weeks since we had those... :)
ReplyDeletehappy weekend!
Yum! I want to try that, but maybe with ground chicken or turkey... Thanks for the idea. :)
ReplyDeleteSpinning Lovely Days
Wow that's new to me, gusto ko i try some time soon. :)
ReplyDeleteI am s spicy food person, so I'm sure I'm gonna love this..
ReplyDeleteWow, they look so yummy. How I wish I could taste one of your delicious cooked meals someday. Thanks for the post. God bless you all always.
ReplyDeleteFavourite din ni Yochan ang mga spicy foods and I'm sure magugustuhan din nya yan^_^
ReplyDeleteHappy Sunday,Ate Rose!
here in our house, we do that "lumpia style" stuff the meat into the pepper(with stem intact) then wrap it in lumpia wrapper, stem out. we call that "dynamite" the stem resembles the fuse and the spicyness explodes into the mouth
ReplyDeletehere's my food TRIP friday entry
here's my FOOD FRIDAY entry
Looks delish bading. Iw ant to try this one but i am not sure if my kabarangay would eat it. namimili kasi ng kakainin. im also not sure if it come out perfect like you have right here
ReplyDeleteThis is just what I would love to eat now.
ReplyDeletebading paano mo ba ginawa ang stuffed peppers with sausage?
ReplyDelete