Wednesday, March 16, 2011

Tinola - Project 365 # 74

I made some tinola (Chicken Ginger Stew with Vegetables) the other day because my husband was craving for it. He's been craving for it actually for weeks now but I wasn't able to make some because the chayote that was available in walmart are old already and it cost almost 2 bucks a piece.. geez. When we went to Pittsburgh last weekend, we discovered a new oriental market on the way so we dropped by and bought some asian goodies.
Over at Oriental Market, Chayote Squash only costs  85 cents each.  I also got  some  pechay or bokchoy (that's what I used  in replacement to  pepper leaves).  Mr. K and the Burritos loved it, I am glad their appetite s are back!
March 15, 2011:
  • Ms. Burrito has a class picture today so I made sure that I did not forget it wink.
  • I made  some omelet for our breakfast and ate it with rice.
  • I am doing laundry right now.
  • We are going to visit my FIL later on when Ms. Burrito gets home from school.
Are you up to the challenge on posting a photo a day?
at

15 comments:

  1. Verna LugaMarch 15, 2011 at 7:22 PM

    Rose bakit may sili hahaha... ang anghang naman neto..

    ReplyDelete
  2. Lina GustinaMarch 15, 2011 at 8:36 PM

    It's my first time to see tinola...

    Thanks for dropping by Rose, have a great day :)

    http://www.1sthappyfamily.com

    ReplyDelete
  3. GVKMarch 15, 2011 at 10:59 PM

    An omelete with rice ? Never thought of the mix.

    ReplyDelete
  4. DianeMarch 16, 2011 at 12:47 AM

    That stew sounds wonderful Diane

    ReplyDelete
  5. Rosie GanMarch 16, 2011 at 2:00 AM

    I can almost smell the aroma coming from your kitchen to my computer table!
    Rosie

    ReplyDelete
  6. EnAirRaHMarch 16, 2011 at 5:07 AM

    Sarap higupinng sabaw, ngluto ako ng tinolang manok d2 ang lasa parang ginisa lang...lol wala kasing gulay d2 gaya ng papaya, o malunggay. Hehehe

    ReplyDelete
  7. Chie Wilks March 16, 2011 at 5:32 AM

    sarap ng tinola mo mommyRose..lalong sumarap kas may sili...kakatakam

    my watery post is here

    ReplyDelete
  8. Simone @ Doberman's by the SeaMarch 16, 2011 at 7:48 AM

    THis looks wonderful. And healthy. Cheers

    ReplyDelete
  9. w0rkingAth0mEMarch 16, 2011 at 8:05 AM

    Yummy, iba tinola namin dito eh or yon mga veggies lang siguro naiba.

    ReplyDelete
  10. Oregon Gifts of Comfort and JoyMarch 16, 2011 at 12:02 PM

    Hi Rose!

    Man, that looks so good! Are you making a cookbook? If not, maybe you should.

    I love the slide show of your family at the bottom of the post too. You guys are so sweet.

    Thanks so much for stopping by to say hello ... I appreciate it very much.

    Best and God bless,
    Kathy

    ReplyDelete
  11. CildemerMarch 16, 2011 at 12:47 PM

    Yum yum! It made my mouth water! Have to go to the kitchen and find something good to eat;o)

    ***
    Happy day****

    ReplyDelete
  12. Mel_ColeMarch 16, 2011 at 2:31 PM

    Tutulo ang sipon natin nito. Mmm, I miss tinola too. My Watery Wednesday

    ReplyDelete
  13. Mel AlarillaMarch 16, 2011 at 6:27 PM

    Oh how I love tinolang manok although I want it the original way with green papaya and sili leaves. You compensate the changed veggies with chilli pepper, hehehe. I pity you for spending 85 cents to a dollar for just a piece of chayote. Well that's the price you have to pay for staying in a foreign country. The things you were so accustomed to eat before are now so expensive. But of course there are countless benefits to compensate for this thing. Thanks for the post. God bless you all always.

    ReplyDelete
  14. UnknownFebruary 8, 2016 at 10:17 AM

    This looks so good! Craving this now too!

    ReplyDelete
  15. DhemzFebruary 10, 2016 at 9:56 AM

    I would love a bowl for sure!

    ReplyDelete

I love comments so leave me a line or two and I will follow your trail and comment back.