I mentioned in my previous post that I would be cooking the last can of corned beef I have in my Lazy Susan. THe corned beef is barbecue flavored and we liked it.
I just add some napa cabbage, scallions, tomatoes, and onions and voila, instant lunch na weeeee. It's nice to have these in your kitchen cabinet because if you get short of time to cook, you can just whipped this up in minutes!
- Hubby and daughter worked out in our fitness area at the basement this morning.
- We had fried rice for breakfast and French toast for dessert.
- Hubby boiled the eggs for us to color. We will actually bring it to Dad after I post this one so we could paint it there while visiting.
- I know, I should be off from my online gig but I can't lol.. I really need a blogging rehab lol.
Alrighty friends, hope you have a Good Friday and a safe Easter celebration!
I have never heard of barbecue corned beef!! Diane
ReplyDeletewow this is yummy....
ReplyDeleteI haven't had barbecue-flavored corned beef. That's interesting! And your dish looks tempting! Thanks for visiting my FTF entry and for adding my blog here. Done the same for Spice Up Your Life.
ReplyDeleteOh, I love Palm corned beef because it's so much better than the mush you can see in canned corned beefs here in the Philly. I'll give your recipe a try soon!
ReplyDeleteThanks so much for dropping by Sassy Chef Recipes and Reviews!
I'm definitely your new reader and I hope you'll drop by again soon!♥
Wow, now I have a new way of cooking corn beef.. My hubby just love it so I am thinking of how else to make it nicer... :) thanks for sharing.. and definitely, this is making me hungry..
ReplyDeleteI have never heard of BBQ corned beef, but that sure does look good. Thanks for stopping by for our Friday Food Fight.
ReplyDeleteThis looks really really good! :)
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