I fried some chicken legs a couple of days ago and also made some fresh salad. This kind of menu is probably great with wine so I have to check out some of the online wine merchants hehehe.
I don't like using breading for chicken, I like the skin to be crisp after frying it.
April 17, 2011:
- I like weekends because I get to sleep in and hubby cooks breakfast hehehe. Luvya hon!
- We are getting ready for church. Just want to update this before we go.
- We'll visit my FIL after the mass.
Have a blessed Sunday everyone!
Same thing with my friend chicken, mommy. My boys like the way I cook mine with just salt and pepper, then dust it with just a little bit of flour not too much just to kind of have it some more crunch. I don't like it too much breading. Sometimes just S&P, Italian seasoning and garlic powder and that's it. :) Those looks good!
ReplyDeleteAdin B
i love chicken wings
ReplyDeletehttp://graceolsson.com/blog/
I made chicken breasts on the grill, baby Lima beans and rice. Hope your day went well.
ReplyDeleteWeehh.. I love salad and chicken wings!
ReplyDeleteSarap! And very healthy ha! :D
ReplyDeleteOh, I love those chicken legs! :)
ReplyDeleteBogie of Perfectly Blended
sooo yummy naman nito
ReplyDeleteay kalami ng salad...tapos kay Janjan ang chicken hehehe
ReplyDeleteI like deep fried chicken like that sis...ang lutong!
ReplyDeletekakagutom naman dito.
yummy! samehere, we like our chicken like that...salad looks great! anyway, wishing you a great week! :)
ReplyDeleteaaah, sumakit na tiyan ko. maka-gutom...:)
ReplyDeletehmmm.... sarap, thanks for the comment, blessings!
ReplyDeleteWith a Grateful Heart
ok connect tayo sa salad. haha
ReplyDelete