Monday, April 18, 2011

Fried Chicken and Salad - P365 # 107

I fried some chicken legs a couple of days ago and also made some fresh salad.  This kind of menu is probably great with wine so I have to check out some of the   online wine merchants hehehe.
I don't like using breading for chicken, I like the skin to be crisp after frying it.
April 17, 2011:
  • I like weekends because I get to sleep in and hubby  cooks breakfast hehehe.  Luvya hon!
  • We are getting ready for church.  Just want to update this before we go.
  • We'll visit my FIL after the mass.
  • Have a blessed Sunday everyone!

13 comments:

  1. Same thing with my friend chicken, mommy. My boys like the way I cook mine with just salt and pepper, then dust it with just a little bit of flour not too much just to kind of have it some more crunch. I don't like it too much breading. Sometimes just S&P, Italian seasoning and garlic powder and that's it. :) Those looks good!

    Adin B

    ReplyDelete
  2. i love chicken wings
    http://graceolsson.com/blog/

    ReplyDelete
  3. I made chicken breasts on the grill, baby Lima beans and rice. Hope your day went well.

    ReplyDelete
  4. Weehh.. I love salad and chicken wings!

    ReplyDelete
  5. Oh, I love those chicken legs! :)


    Bogie of Perfectly Blended

    ReplyDelete
  6. ay kalami ng salad...tapos kay Janjan ang chicken hehehe

    ReplyDelete
  7. I like deep fried chicken like that sis...ang lutong!

    kakagutom naman dito.

    ReplyDelete
  8. yummy! samehere, we like our chicken like that...salad looks great! anyway, wishing you a great week! :)

    ReplyDelete
  9. aaah, sumakit na tiyan ko. maka-gutom...:)

    ReplyDelete
  10. ok connect tayo sa salad. haha

    ReplyDelete

I love comments so leave me a line or two and I will follow your trail and comment back.