I made some pork chops the other day because hubby was craving for it. I was gonna feature the sisig I made yesterday but haven't downloaded it yet so ito muna hehehe..
April 7, 2011:- Hubby is off from school today and this is also Ms. Burrito's last day for the week as there is a teacher's development day tomorrow.
- I made bacon and egg for breakfast. Mr. Burrito and me ate it with rice and hubby ate it with toast.
- I am not sure what to cook again today, whew! Any suggestions?
Have a good weekend everyone!
Your pork chop really looks yummy parang super laki hehe, sarap!
ReplyDeleteyour porkchop sis is evenly cooked...penge...meron pa ba jan...eheheh!
ReplyDeletewow, its huge and looks really delicious! anyway, please visit me and get your slice of almond chocolate cake! happy Friday! :)
ReplyDeletethis looks absolutely delicious! ganda ng color.
ReplyDeleteyum! looks really tasty.. i could eat that with rice, bread, veggies. naka-kamay ;)
ReplyDeleteCheck out The Coffee House FTF Entry :)
Hi! New follower from the blog hop. Have a goodnight! :-) www.MeasuringFlower.com
ReplyDeleteyour porkchop looks yummy...rice please! Happy GT!
ReplyDeletehttp://www.lyzalane.info/2011/04/ftf-11-blushing-cupcakes.html
Being alone at the moment I am being very lazy re cooking! Bananas and yoghurt are so easy to do :-) Diane
ReplyDeletehmmm.. mukhang masarap nga..
ReplyDeleteDon’t forget to visit My Food Trip Friday wink*
pag yan ulam ko, ang dami kong nakakain na rice..hehe
ReplyDeleteHappy FTF. Min is here
Looks good..happy FTF!
ReplyDeletemine is here
OMG - mukhang super-size nga ang pork chop! Pag yan ang ulam ko siguradong kanin ang partner niyan but my husband would always have potatoes, carrots and peas with it.
ReplyDeleteWe Ate This!
My husband's the same way. There are times that he would be craving for some pork chops and he would request for me to cook some. :) Delicious! :)
ReplyDeleteAdin B
kalami sa pork chop oi! hehehe Yummy to the tummy.
ReplyDeleteLovely meal
ReplyDeleteMukhang napakasarap naman nang pork chop na ginawa mo, nakakagutom, hehehe. Kumusta yung niluto mong sisig? Nagustuhan ba nila? The best sisig in the Philippines is in Angeles city, Pampanga where sisig originated. Sa bayan yun ni Bambie dear. Magluto ka kaya nang escabecheng apahap or any other big fish or you can cook chicken curry. Thanks for the post. God bless you all always.
ReplyDeleteThis reminds me of Jacky Kennedy-Onassis. Long story sis ah basta masarap ayon na :)
ReplyDelete@Kuya Mel, John loves the sisg actually although poro meat lang alang dila or something like that hehehe..
ReplyDeleteI would love to make escabeche but here it's impossible puro frozen ang sda na nabibili ko..
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ReplyDeletenpaka-inviting ng pork chop mo maamRose..pahingi ako isang chop ha
ReplyDeletevisit from FTF: my entry
thumbs up!
ReplyDeleteNakakasira ng diet to pero its all worth it naman bahala na hehehe
ReplyDeletewe abstain from eating pork only this week hehe.. looks yummy, nice presentation sis!
ReplyDeleteSarap nito sawsawan sukang maraming sili. awts nangangasim ako. hehe
ReplyDelete