Freezing Veggies - P365 # 202

We had a windy night last week and it pushed my veggies to the ground. That's when I noticed that the first batch of beans was ready to be picked.

I had one full basket so I cooked half into adobong sitaw and  frozen half of it.

I found  out last year that when you freeze  the veggies right after you picked and washed them, they taste  just like freshly picked when you cook them.  So this year, I am freezing   those that we can;'t eat as of the moment that way  we have  some during winter time.  

So far I have one rack of frozen  beans in our freezer already.  Anyone  wants to pick some  from my garden, you are welcome to come over.

July 23, 2011:

• We are bring Mr. Burrito to the doctor to have his foot checked by the doctor.  He got stung by a bee last Thursday morning and it is still swollen until now.  We took the stinger out with a dull knife but we want to make sure that he is okay before our  flight this monday.
• Doing laundry now, after  I am done, we would head out to the doctor's office.
• Hubby mowed the  yard, hopefully  the grass won't be so tall when we come back.