Ravioli Lasagna

My  Burritos are  craving for some ravioli and my husband want some lasagna so to  compensate the two desires, I make this Ravioli Lasagna.  I found the recipe  at the  can of the ravioli.  I dunno how to make ravioli so I  use the canned one.  It's really  easy to make.  Preparation is 20-10 minutes.

Ingredients:

• No-Stick Cooking Spray
• 1 cup frozen loose spinach
• 1 can (40 oz) Chef Boyarde Beef Ravioli
• 1 can (14.5 oz) Diced Tomatoes, drained well.  (I used my homemade canned tomato.)
• 1 1/2 teaspoon dried Italian seasoning (I used the Kernel Season's Nacho Cheddar Seasoning)
• 1 cup cottage cheese (I used sour cream instead)
• 1/2 teaspoon ground black pepper
• 1 cup  shredded cheese

Preparation:

• Preheat oven to 375 F. Spray 8x8 inch baking dish with  the cooking spray (I used my pie pan).
• Place spinach in a microwave safe  bowl, cover  and  microwave for one minute.

• Combine the ravioli, tomatoes, and seasoning in a microwave safe bowl.  Cover and microwave for 4 minutes or until hot.
• Combine  sour cream, spinach, and black pepper.
• Place half of the ravioli mixture in a dish.  

• Top with  half of the  sour cream mixture and the shredded cheese.

• Bake for 15 minutes or until hot.

Bon Appetit!