Linguini with Green Peas, Corn, and Chicken

This is my first time  incorporating  corn and peas into a pasta dish.  The kids loved it so I have made this twice already.  The first time I made it, I did not put  tomatoes and thought it needs a little  bit of tang so the  second time, I added tomatoes and it tasted so much better.  Below is the recipe..

 Ingredients:

• 1/2 box of linguine pasta
• 2 chicken breast, cubed
• 1 cup of frozen corn
• 1 cup of frozen  peas
• 1 tsp. of fresh minced basil
• 1 tsp cumin
• 1/2 cup ranch dressing
• 1 tomato, sliced
• 1 small shallot
• 1 clove of garlic, crushed
• salt and pepper to taste
• 1 tbp olive oil
• 1 cup of grated 4-cheese mix

 Direction:

• Boil the pasta according to  direction on the box.  Drain the water  when al dente, set aside.
• Put the olive  oil in a  hot pan.  Brown the chicken cube, then add the  shallot, garlic, tomatoes and the frozen veggies.
• Add the  ranch, cumin, salt and pepper.
• Add the cheese and pasta  when the meat and veggies are done

 Just  spread the   basil on top for garnish and enjoy!

My husband enjoys pasta dishes but we limit our intake of pasta so I just make it once in a while to satisfy his craving.