Tuesday, August 16, 2011

E is for Eggplant - P365 # 226

A filipina friend gave me three eggplant seedlings. I planted it in my vegetable garden and I enjoy harvesting the fruit.
I made some eggplant fritata for breakfast a couple of weeks ago and   everyone liked it.
Hubby liked the one where I switched from using bacon bits to a chopped up pepperoni.
Ingredients you need depends on  how you like it, I use tomatoes, bell pepper, onion, scallions, and some  spices.  You just mix the ingredients into two beaten eggs and then  dip the boiled, skinned, and mashed eggplant in it and fry it.  It's yummy!
August 16, 2011:
  • The construction team are now laying  the blocks for the foundation of the  porch.  I am getting excited for the outcome of this project.  The rain slows them down though.
  • Hubby and the kids walked down at the post office  to mail  a bill and pick up  a package that wasn't delivered yesterday.
  • I am thinking of making pork  sinigang or nilaga today.
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20 comments:

  1. DianeAugust 16, 2011 at 8:02 AM

    Mmmmm I love aubergine, I like them in Ratatouille, but this sounds delicious. Diane

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  2. Leslie:August 16, 2011 at 8:14 AM

    I love eggplant AND fritattas! So I'll just pop right over for whatever is left over! lol

    Leslie
    abcw team

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  3. Roger Owen GreenAugust 16, 2011 at 8:21 AM

    fond of eggplant!
    ROG, ABC Wednesday team

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  4. mrsnesbittAugust 16, 2011 at 8:46 AM

    Could this be baked in the oven rather than fried? Would love to give it a try.
    Tjhanks so much
    Denise ABC Team

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  5. Chubskulit RoseAugust 16, 2011 at 8:57 AM

    Hi Denise, yup absolutely, you can bake it and top it with cheese, so yummy~!

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  6. stevealecAugust 16, 2011 at 9:05 AM

    it's really yammy.
    Thanks for sharing.
    Thanks
    payday Loan

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  7. photowannabeAugust 16, 2011 at 9:07 AM

    Looks absolutely delicious and I loved how you made the letter E. Clever.

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  8. B i r g i t t aAugust 16, 2011 at 9:44 AM

    Love your Eggplant E - creative!

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  9. Gigi AnnAugust 16, 2011 at 11:58 AM

    WOW.. Everything looks and sounds good. Happy Eating.

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  10. UnknownAugust 16, 2011 at 12:41 PM

    Im sure it taste greatI'd love to try it
    Thanks for sharing

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  11. WandaAugust 16, 2011 at 6:24 PM

    I love eggplant. Your recipe looks very good.

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  12. Maude LynnAugust 16, 2011 at 7:10 PM

    That first picture is so fun!

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  13. Mel Avila AlarillaAugust 16, 2011 at 9:06 PM

    Your eggplant fritata is very similar to the tortang talong but with more yummy ingredients. The result will surely be very delicious. I love tortang talong even without any other ingredients than beaten eggs, how much more with such yummy ingredients, hehehe. Nagutom tuloy ako, hehehe. Thanks for the yummy post and the recipe. God bless you all always.

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  14. AnonymousAugust 16, 2011 at 10:54 PM

    To eat what you grow must be more tasty than others...

    Pheno, ABCW Team

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  15. RutaAugust 17, 2011 at 4:26 AM

    I love eggplant! Looks great!!

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  16. w0rkingAth0mEAugust 17, 2011 at 6:27 AM

    Very artistic .. I like eggplant daming nagagawa.

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  17. {krista}August 17, 2011 at 8:26 AM

    I've never tasted an eggplant. They look delicious!

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  18. Jess PJAugust 17, 2011 at 8:30 AM

    I'm not big on eggplant, but I bet it'd be delish mixed with all that other stuff.

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  19. Chie Wilks August 18, 2011 at 4:37 AM

    what a yummy share for E on ABC sis..sarap ng bacon at fritata

    here from ABC, hope u could visit mine

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  20. Chronicles of IllusionsAugust 18, 2011 at 1:32 PM

    Looks amazing - will have to try to be more adventurous with food.

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