Turkey MeatLoaf

My husband texted me yesterday that he was craving for some meatloaf so I looked for  recipes online and found this one at allrecipes.com.  I did however put my own spin on  it depending on what I have available in my fridge/pantry.  I replaced the  ground beeg with  turkey and also replaced the  bread crumbs with  gluten-free prezel crisps that I ground up.   So here it is.

Ingredients:

• 1 lb ground turkey 
• 1 egg 
• 1 onion, chopped 
• 1 cup milk 
•  1 cup ground gluten-free pretzel crisps
•  salt and pepper to taste 
• 2 tablespoons brown sugar 
•  2 tablespoons yellow mustard
• 1/3 cup ketchup
• 1 shredded carrots

Preparation:

• Preheat oven to 350 degrees F (175 degrees C). 
• In a large bowl, combine the turkey, egg, onion, milk, carrots,  and pretzel crisp crumbs. 
• Season with salt and pepper and place in a lightly greased 5x9 inch loaf pan, or form into a loaf and place in a lightly greased 9x13 inch baking dish. 
• In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. 
• Bake at 350 degrees F (175 degrees C) for 1 hour.

We ate it with rice and  some fresh carrot slaw.  It was not as hardy as  ground beef would be  but it was equally delicious!