Saturday, October 8, 2011

Bibimbap 365/278

Whenever I am missing Korea, I always try to make some bibimbap even though it is not the same as the authentic bibimbap that you can eat in Korea.

October 8, 2011:

  • We went to Janoski's Pumpkin Farm  today.  We left at 11 am and came back home  around 4 pm.  We all had a blast.  We did so many things including, hay ride,  pony ride, petting the  animals, corn maze and many more.
  • I am so tired and sleepy but I'd like to update my blogs before sleeping.
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19 comments:

  1. IndraniOctober 9, 2011 at 1:13 AM

    Those yellow roses are gorgeous.

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  2. AnonymousOctober 9, 2011 at 3:45 AM

    As a gardener and cook I have enjoyed your beautiful flowers and food. Fall has arrived in our garden in Canada.
    Please visit my blog and view my fall decorations.

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  3. JamaOctober 9, 2011 at 4:50 AM

    I just had bibimbap a few days ago...no , not home made . I'm lucky to be living in Singapore, there's plenty of restaurants/eateries with so much variety of food from other country.And not very expensive if eating in food courts in the malls.

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  4. AnonymousOctober 9, 2011 at 5:10 AM

    Looks delicious. Love the colours on the roses. The blush of pink makes them look extra special!

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  5. mommy Orkid BelleOctober 9, 2011 at 10:58 AM

    Sounds like fun to me. Bibimbap sounds interesting as well. What is in it, mommy? hehehe.... Visiting!

    Adin B

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  6. UnknownOctober 9, 2011 at 4:20 PM

    sarap naman ng food nyo Rose... paki pasa nga yang veggies hehehe.

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  7. Kim, USAOctober 9, 2011 at 4:46 PM

    I haven't tried bibimbap they said it is good. What are the ingredients to make it? ^_^ Happy weekdays!

    The Rose

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  8. w0rkingAth0mEOctober 9, 2011 at 6:13 PM

    Haven't tried my pagka spicy ba ito.

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  9. Lina GustinaOctober 9, 2011 at 8:41 PM

    I've never tried bibimbap :)


    www.homezweethome.info

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  10. LizOctober 9, 2011 at 9:10 PM

    I love Bibimbap! Have a fabulous week.

    Liz @ MLC

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  11. DhemzOctober 10, 2011 at 10:54 AM

    ganda nang presentation...pede penge nalang sis...ehehhe...:)

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  12. KMOctober 10, 2011 at 1:47 PM

    hi chubskulit,

    care to share your bibimbap recipe? ;)

    visiting you back for MYM. by the way, with regards to your question as to whether which i like better, Canada or US, i guess, it depends which part of Canada/US. Toronto definitely is a lot friendlier than New York :)

    see you around ^^

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  13. Mel AlarillaOctober 10, 2011 at 3:24 PM

    I have long wanted to taste the authentic Korean bibimbap ever since I read about it from Bambie dear's blog. She described it as so heavenly. I'm sure the Korean restaurants here in the Phils also serve Korean bibimbap. The vegetable dish beside your bibimbap looks so spicy with so many peppers in it. Thanks for the post. God bless you all always.

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  14. January ZeleneOctober 10, 2011 at 6:02 PM

    I've seen those food in Korean Drama sis.. hehehe.. mukhang masarap.. :)

    Convertible Car
    Tambok’s Birthday
    Little Yellow Flower

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  15. LizOctober 10, 2011 at 8:59 PM

    It's been ages since i last had Bibimbap.

    My entries:
    Moms...Check Nyo
    Yummy-as-can-be

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  16. SherrybasherryOctober 10, 2011 at 9:10 PM

    Haven't tried that one yet, sis. Would love to try bibimbap soon! ;)

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  17. forgetmenotOctober 10, 2011 at 9:25 PM

    When my kids were little we would always go to the Pumpkin Patch--same deal-food, rides, and getting to pick out your own pumpkin. It was always so much fun. I love your pizzas in the next post--they look absolutely scrumptious! Mickie :)

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  18. AnimorOctober 10, 2011 at 10:09 PM

    I haven't tried to eat the bibimpab, yours looks yummy and the taste must be yummy..nomnom..

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  19. MikaOctober 11, 2011 at 11:44 AM

    It makes you feel happy with it's bright and pretty color and love the food right next to it! :)

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