Gluten-Free Sandwich Bread

When we were still in Korea, my husband  got me this bread maker as a other's day gift.  It has been  5 years since I got it but I never used it till this year.  Don't get me wrong, I love  being in the kitchen and I love cooking but baking is something that I am not fond of.  I don't like the measuring, the  longer period of time of  making dough rise, and all that messy stuff lol.  So what made me use it this year?  Wel, I got  this box of  gluten-free pantry sandwich bread mix from Glutino so I thought of   using  the bread maker.  

 The mix  included a  packet of yeast.  I only added:

•  1 3/4 cups of milk
• 4 tbsp of melted butter
• 2 large eggs.  

I just  put everything in the bread maker and  the machine it did it's magic.  I had to open the lid during the first kneading cycle to help  mixing the dough using a rubber spatula though but  other than that, the machine did all the work.

The bread was very densed but tasted very good.  It smells  heavenly too when  it was  baking.

 This bread was so good especialy after it was  freshly baked.  My daughter sampled it right away when she arrived from school

It was a perfect match  for the 15 bean soup that I prepared that day! Check out the recipe through the link.

It is so nice that there are healthy options like this.  My daughter and I  aren't fond of bread  that  we buy at the store, it is usually for the  husband and son's consumption but when we have baked bread, that's a different story.