Saturday, December 20, 2014

Chicken BBQ with Veggies and Fruits

This is what we had for dinner.  I made some chicken BBQ and thought of jazzing it up with some fruits and veggies.  I had some button mushrooms, bell  peppers, and  pineapple so I  cut them up and made them into BBQ.
 I marinated the chicken with mama sita's  BBQ mix and added   a half a cup of kahlua beer.
 It turned out really delicious!
I was going to make Pininyahang manok (Chicken with pineapple)  but my husband was craving for some BBQ so I made these and so glad they loved it! 
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2 comments:

  1. RalphJanuary 24, 2015 at 7:57 AM

    How colorful - and delicious too! I like the idea of grilling fruit, especially pineapple, as the sugars carmelize (not burn!) nicely and that adds a depth of taste. The savory chicken and veggies are enhanced by the fruit. When time is dinner?

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  2. Kathe W.January 24, 2015 at 9:54 AM

    we'll be right over to sample this! Looks delish!

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