Wednesday, June 20, 2012

Puto Pao

I made some Puto Pao during the Father's Day celebration. I used the palm corned beef for filling.

A Spice A  Day # 173
 - My quest to update this  blog daily -
June 20, 2012:
  • We went to the store and get some groceries after we visited my FIL.
  • Today  is the celebration of West Virginia Day.  It is also the first day of summer.

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9 comments:

  1. DianeJune 21, 2012 at 12:35 AM

    Hmmmm and I still do not know how to make it!!! Diane

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  2. w0rkingAth0mEJune 21, 2012 at 1:33 AM

    Wow, puto yummy pwede pala yon corned beef hope i can try this one, looks yummy talaga.

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  3. Chubskulit RoseJune 21, 2012 at 8:19 AM

    Hi Diane, sorry I can't really give you the recipe as I made this from A READY MADE MIX HEHEHE, i JUST FoLLOW THE INSTRUCTION. i DUNNO HOW TO Make this from scratch.

    ReplyDelete
  4. LizJune 25, 2012 at 6:17 AM

    That looks delicious. Siguro masarap rin yan with bacon jam. Have a fabulous week.

    Liz @ MLC
    Liz @ YACB

    ReplyDelete
  5. AnonymousJune 26, 2012 at 2:58 PM

    You made me very hungry!! :) Happy week!

    ReplyDelete
  6. tinyskilletJune 26, 2012 at 3:18 PM

    It looks so good! Yummy Yellow for sure!

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  7. joyJune 26, 2012 at 9:14 PM

    Wow , putos really looks yummy:)

    ReplyDelete
  8. Lina GustinaJune 26, 2012 at 11:34 PM

    They are so inviting :)

    www.homezweethome.info

    ReplyDelete
  9. JazzbumpaJune 27, 2012 at 7:21 AM

    Puto Pao is totally outside of my experience.

    Looks like a main course and a dessert mixed together.

    I googled and found a recipe.

    http://www.bakespace.com/recipes/detail/EASY-%26-WOW-PUTO-PAO/14782/

    Cheers!
    JzB

    ReplyDelete

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