Thursday, May 30, 2013

Yummy Baked Eggplant

I  bought an Italian eggplant  a couple of days ago at Walmart and I was planning to  fry it but then I changed my mind.  I thought  of  experimenting in the kitchen so I chopped the eggplant,  sauteed some ground beef and I have a left over longanissa (Filipino sausage links).  I layered them in a pan.. sauteed ground beef,  chopped  eggplant,  longanisa, more ground beef and then  I topped it off with freshly grated parmesan cheese.
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I baked it for thirty minutes and it was yummy!
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6 comments:

  1. AnonymousJune 1, 2013 at 12:17 PM

    I love egg plant, I will have to try this out. I looks delicious and sounds easy!

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  2. mommy Orkid BelleJune 1, 2013 at 3:29 PM

    Hmmm.. that looks delicious. I can't wait for my eggplants to start having some and make some eggplant dishes. Thanks for sharing this one, mommy Rose.

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  3. Melinda DunneJune 1, 2013 at 4:50 PM

    I really like this idea! It looks really tasty and nice and cheesy. I might be able to get my son to eat it if I cook eggplant like this.

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  4. BlessJune 2, 2013 at 12:23 AM

    Very good idea of another way of cooking eggplant. Thanks for sharing this.

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  5. MzBaker @ Daleville Alabama KitchensJune 2, 2013 at 12:50 AM

    I'm not a fan of egg plant, but that looks really, really good!

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  6. Marms @ Home and HouseholdJune 2, 2013 at 12:45 PM

    Looks tasty mare. Will have to try this at home.

    ReplyDelete

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