Wednesday, October 23, 2013

Cordon Bleu

We tried  this frozen  Cordon Bleu by Koch.  IT wasn't great but it wasn't bad either.  IT's a great alternative if you  have a busy schedule for the day as you can just bake it in the oven and you have an instant  main course for lunch or dinner.

my husband was  kind of giggling over the  "Oven Cravers" label lol.

2 comments:

  1. Looks yummy, never tasted though :)

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  2. Wow I wish we could get those here they look delicious. Keep well Diane

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