When I was in the Philippines, I never freeze any vegetable nor use a any frozen veggies. But when I came here, I learned how to freeze veggies especially the ones that isn't available in our local store like this gourd. I grew an upo at our backyard and got lucky to have only one fruit but it was very long so I chopped it after peeling off the skin and freeze it. I used all of these already. It is good with tinola or sinigang or when cooking sardines.
A Spice A Day #43
February 12, 2014
- I was sick to my stomach when I discovered the dead body of our female rabbit, Matilda, this morning. Matilda and Wubzy are part of my daily routine, I feed them everyday so it was a sad moment for me to find out that she's dead.
- I made some spaghetti for dinner.
- I had my volunteer duty in school today.
condolences for losing your pets :( i hope wherever they are they are happy now. i'm sure they'll look after you like angels. reminds me of my pet kittens :(
ReplyDeletethis is the best way to preserve our veggies indeed, to enjoy the long lasting before winter hits.
ReplyDeleteAre these patola sis? I love how my mom used to cook patola soup with misua. You should try it too. Yummy! :)
ReplyDeleteNo thos e are not patola sis Dhadha, it's Upo. I love misua with patola too but can;'t find any patola here.
ReplyDeleteawe, sorry to hear about the bunny, that's very upsetting :(
ReplyDeleteso sorry to hear about your rabbit. I love her name.:( It must have hurt for the kids too that their pet is gone.
ReplyDelete