Chocolate Surprise Cupcakes: Gluten-free Halloween Treats

I am glad that my daughter feels a lot better now. She is excited to go back o school tomorrow. Halloween is tomorrow night and these gluten-free treats  are perfect for my little minions at home.  You can find the recipe below.

Ingredients:

• 1 pack Glutino gluten free pantry double chocolate brownie mix
• 2 eggs  
• 5 tbsp melted butter
• 1/4 cup sweetened coconut shavings
• 10 pieces  chocolate covered gluten-free Glutino pretzel
• Halloween sprinkles

 Preparation:

• Preheat oven to 350 degrees.  Spray 8x8 inch pan with vegetable oil. I use this pan  so the brownie will be thin.
• In a large bowl, beat eggs for 3-2 minutes.  Gradually add dry mix.  Beat to moisten.
• Add butter and stir until combined.
• Scoop into prepared  muffins and bake 17 minutes.
• When cupcakes are cool enough, add sprinkles, pretzel, and roasted  sweetened coconut.

 When it comes to toppings, I always love roasted sweet coconut shavings, it's the best for my palette.  The  chocolate covered pretzel was such a reat surprise for these  cupcakes.  

 Of course, the kiddos love the ones with sprinkles.

These  gooeey, chocolatey, and delicious cupcakes are  awesome!  If you are looking for some great alternatives  for your gluten-free products, Glutino has them.  

Disclosure: The owner of this blog was NOT financially compensated to write this review.  I was provided with the product/s mentioned  to help me  facilitate this review but  opinions are my own.