Spaghetti Squash and More #Homecooking

Hubby is on a diet and one of the few food he can have is pasta which is one of his favorites. But to satisfy his craving, I made a spaghetti squash.   It was a lot of fun to make and I would prefer this kind over pasta anyway.  There’s a little crunch to eat when you eat.  Below is how I did it.

• Preheat the oven to 350 degrees.
• Wash the squash then cut it in half lengthwise.  Remove the seeds by scooping it with spoon.  
• Put  some olive oil then sprinkle salt and pepper on it.
• Lay it facedown on a baking sheet and bake it for 30 minutes.
• Let it cool then use fork to remove the veggie spaghetti noodles.  This is my favorite part, seeing how it turned just like spaghetti is amazing.

I made the spaghetti sauce with our homemade tomato sauce with some ground beef, it was delicious!

Our son is into working these days so he is starting to eat a lot of protein.  I make him eggs every morniong.

Another favorite here at home is stuffed peppers.  Good thing about this dish is the left over is always the best.  

Sometimes when I am short in time in the morning, waffles always saves the day.  Waffles with fruits is always a good combo.  Both of my kids love mango.

I wish I couyld have my mojo back with writing , that way I could write more often.  It comes in waves these days.