Salted Eggs - P365 # 197

I found some salted egg from the oriental store that we discovered when we attended Jake's birthday party at Chuck e Cheese.  It was pricey but it did not hinder me from buying because I so miss this.  

I was the only one who ate the whole thing because my  minion doesn't like salted eggs.

I ate it with  tomatoes and rice, yum!

July 18, 2011:

• Time flies!  Soon July will bid bye bye and  pretty soon the 2011  will be over too, whew!
• I stripped off our bedding and  washing it right now, also have some clothes to clean.
• I am glad that  one of my blogs got it's PR3 back, I hope that Google won't take it back.
• Hubby is busy studying for his finals this week so this gives me time to blog weee.

Colorful Egg Shells - P365 # 176

Here's a colorful pile of egg shells that I took picture of.

I know, you would think that I'm nuts for  capturing this trash before   throwing it away.  I just love the color, that's all.

June 27, 2011:

• Hello everyone.  I just got done vacuuming the whole house.  Now, I planned to  start with my window cleaning but  there is something at the back of my mind  not to lol.  It's my big L  factor.  Maybe, I'll do it tomorrow instead since my  husband and kids are  asking me for us to do some  hiking up at Marland Heights.
• I am thinking of taking some time off from blogging that is why I am  slowly disappearing from  other sites.   I am just so busy  cleaning, organizing, and doing  stuff with kids outside the home.  I hope that you guys will still visit, it is greatly appreciated!
• I chatted with my former office mate before and she told me that she is still crazy over silver jewellery for her bling and other accessories.  I used to tease her about her collection because she got so many.
• Alrighty, my angels are now getting agitated "Mom, please let go of the keyboard, let's go" wahhhh.

Baby Milkfish - P365 # 168

I am not fond of the whole milkfish but I like buying this marinated baby milkfish.

It's boneless so  even my daughter, Ms. Burrito likes to eat it with me.

I  always fry it and eat it with  salsa and rice.

If you have a  Chicago steak seasoning, you can sprinkle it before you fry it, it's so yummy!

June 19, 2011:

• Another busy day for us.   After I cooked breakfast, I busied myself making some lumpia or egg rolls.
• By the time, I am done with it, it's time for us to prepare and go to church.  
• We went straight to my FIL after church and cook dinner there.  I  BBQ'd  some  country style  boneless ribs,  made some egg noodles, fried some of the lumpia I made earlier, cut up some fresh veggie salad, then hubby made  some mashed potatoes.  He also made Dad a pan of   Fudge.  Will show you the pics next time.
• Our last trip was the mall, we   gave   Daddy a little shopping spree.

How about you, how did you celebrate Father's Day?